SOUS-CHEF 

published: 16 June 2021

Closed

Kumtor Gold Company CJSC 

announces vacant position

SOUS-CHEF 

Reference number: KGC-21-87

JOB DUTIES: 

  • Permanent monitoring of compliance with food preparation technology and public catering standards, control observance of sanitary requirements and personal hygiene rules by employees;
  • Organization and coordination of the cooks and kitchen staff work;
  • Calculating the required quantity and ordering products;
  • Performing work in accordance with the labor protection, safety measures and operating instructions rules and provisions.

 MINIMUM REQUIREMENTS:

  • Secondary special education;
  • Knowledge and compliance with sanitary and hygiene standards as well as food safety requirements;
  • Fit to work at high altitude conditions;
  • Compliance with the labor protection, industrial hygiene, fire safety rules;
  • Teamwork skills.

The application form and CV must be submitted no later than 4 PM on June 28, 2021 by email HR@kumtor.kg

You can get the application from here    

Please make sure to specify the reference number KGC-21-87 in the application form and the subject line of your e-mail message.   

ONLY THE MOST SUITABLE CANDIDATES WILL BE INVITED FOR AN INTERVIEW.

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